What Is Diezmillo at How1

What Is Diezmillo. * products may be.2 lb over or under total weight. The upper part of the chuck, directly behind the head, is called the pescuezo (neck), used for making the fortified beef broth called jugo de res.

I just ate some tacos and was wondering what cut of meat is diezmillo. • rollo de diezmillo o chuck roll. I ate 200g of cooked diezmillo and wanted to find an estimate for it but not sure what cut of meat it is or what the english translation is.

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Google has been giving me different answers like “boneless beef chuck” or “top sirloin steak.”. The upper part of the chuck, directly behind the head, is called the pescuezo (neck), used for making the fortified beef broth called jugo de res. • rollo de diezmillo o chuck roll. Over 100,000 english translations of spanish words and phrases.