Why Are Artichokes Dangerous at How1

Why Are Artichokes Dangerous. Artichokes are a member of the sunflower family (asteraceae). If the leaf tips are still intact but look discolored, the artichoke may have suffered frost.

You can cook it until it is soft enough to eat the leaves. The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named. Too often artichokes are marinated in too much salt for dogs to safely consume.

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What is the dangerous part of an artichoke? It was brought to north america by spanish explorers in the 16th century. The hard pointy parts ofvthe leaves are similarly inedible as they have a point that is like a sharp barb. Why is the choke from an artichoke dangerous?the 'choke' is an almost hairy growth just on top of the heart of the artichoke.the whole artichoke plant is completely edible.